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re: What lump charcoal do you use and store that carries it.
Posted on 9/25/18 at 11:28 am to KyrieElaison
Posted on 9/25/18 at 11:28 am to KyrieElaison
IMO Fogo leaves too much of a charcoal aftertaste in the food, like when you cook before the charcoal has burned long enough. Royal Oak lump from Home Depot is the best I've found.
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