re: What's behind racial differences in restaurant tipping?

quote:

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Come at me. Call me a racist, I don't care. The proof was in the low tip and all the bull shite you had to put up with. Not worth it. 

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I can see why you're upset. This is why I support gratuity charges for orders over $50.

I try to tip well. Especially if I have cash. But here's the catch, your order amount will usually dictate the tip.

Example, I usually get orders ranging around $20 to 25 . A tip of 5 would meet the standard rule. Why should I tip more.