re: Does anyone like Pittsburgh style steak?

I generally order my steaks 'blue rare' and a couple of times I've received them Pittsburg Blue. Sort of shocking to see a burnt-arse steak when you ordered it raw, but if they keep the center blue I'm fine with it.

At one place that did this to me the chef was sitting at the bar after...I said that was an interesting preparation of my steak...he said, I don't think people like it that way, I think they just order it to be cool. WTF buddy, you burnt my steak on your own accord.