re: Does anyone like Pittsburgh style steak?

I eat a lot of my venison back strap steaks basically pittsburg I make it a lot like seared tuna but cooked a tad longer. My wife doesn't eat venison really so its always when i'm by myself or just the kids, or she has another steak I guess.

Anyway, I sear them in the cast iron with plenty of butter and try to get a good crust. Haven't had beef that way in awhile, I like my beef rare but with some texture to enjoy the fatiness.