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re: Competition BBQ vs Restaurant BBQ
Posted on 8/6/18 at 10:00 pm to Crawfish From Arabi
Posted on 8/6/18 at 10:00 pm to Crawfish From Arabi
After reading my post, I might've gotten a little off subject. Here's a couple key differences.
Competition BBQ
Higher end meats, more attention to detail, extremely efficient cooking, focusing on just one bite or portion, and over the top flavors.
Restaurant BBQ
Location, profit margins, food the locals will like and buy, higher volume to feed the masses, other people are cooking, etc.....I'm not a restaurant guy, so please give me more details here to help the discussion.
Competition BBQ
Higher end meats, more attention to detail, extremely efficient cooking, focusing on just one bite or portion, and over the top flavors.
Restaurant BBQ
Location, profit margins, food the locals will like and buy, higher volume to feed the masses, other people are cooking, etc.....I'm not a restaurant guy, so please give me more details here to help the discussion.
1
Posted on 8/6/18 at 10:04 pm to Crawfish From Arabi
I don't believe in competitions for BBQ and never will. Lost a good friend because I refused to join his team. Cook for the love of food and family. Not for stupid arbitrary trophies
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