re: Weekend Results Thread July 6-8th

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I love catching them, but hate skinning them.

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Then filet them instead of skinning. I haven't skinned a cat in ages. My dad use to do that with a real sharp knife and a pair of plyers to pull the skin off, but I hate messing with the bones of cooked fish.

I simply filet the meat off the bones, flip the cat and use my filet knife to remove the skin. If the cats are big enough, I'll also take the belly meat and skin that out the same way.