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re: Has 20% become the new standard for tipping?
Posted on 7/8/18 at 8:43 am to notiger1997
Posted on 7/8/18 at 8:43 am to notiger1997
Why don’t restaurant owners go up 10% on food prices and just pay servers a set wage. They can leave service survey cards on the table so you can rate service.
1
Posted on 7/8/18 at 8:46 am to Imtheonly1
quote:
Why don’t restaurant owners go up 10% on food prices and just pay servers a set wage. They can leave service survey cards on the table so you can rate service.
They would probably have to go up more than 10%. Let's face it, in our country the work ethic isn't great and you aren't going to get someone to show up all the time for their shifts and provide good service for $10 an hour pay.
I guess it could work at your low end places, but nicer places will need to have incentive's/pay to reward good servers.
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