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re: Has 20% become the new standard for tipping?
Posted on 7/8/18 at 8:14 am to El Batnaros
Posted on 7/8/18 at 8:14 am to El Batnaros
quote:
while the restaurant makes bank
Profit margins are super thin in the restaurant industry. A shite ton of restaurants go out of business every year, so I doubt many of them are "making bank".
1
Posted on 7/8/18 at 8:18 am to notiger1997
So the customer should split the bill on the restaurant’s employees to keep them in business?
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