re: Red Hen quadruples down w vulgar VM message

https://redhenlex.com/

Inspired Shenandoah Cuisine
Inside the Red HenThe Red Hen, founded in 2008, is Lexington’s first farm-to-table restaurant, featuring the bounty of the Shenandoah Valley.

Each day we create a new menu based on the freshest and tastiest produce and meat, whether it is a ribeye steak from cattle raised by the Potter family, who have been farming in nearby Collierstown for seven generations, or a beet risotto using vegetables from Rancho Calixto, a family farm founded by immigrants from Mexico. This dedication to local food means each dish preserves the intricate flavors of the land. It’s also good for the environment and our local economy

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