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re: Waffle House is about to be in trouble again
Posted on 6/14/18 at 12:16 pm to Will Cover
Posted on 6/14/18 at 12:16 pm to Will Cover
Why didn’t they just deduct the .50¢ from their tip? Oh wait....
2 points everyone should understand:
-If .50¢ is that important, going out to a restaurant probably wasn’t a wise financial decision.
-Understand that IF you are a person willing to go above and beyond to make a scene about anything under $5 on your bill, the staff more than likely doesn’t want you to show at their establishment.
2 points everyone should understand:
-If .50¢ is that important, going out to a restaurant probably wasn’t a wise financial decision.
-Understand that IF you are a person willing to go above and beyond to make a scene about anything under $5 on your bill, the staff more than likely doesn’t want you to show at their establishment.
2
Posted on 6/14/18 at 12:53 pm to Tiny Rick
quote:
Why didn’t they just deduct the .50¢ from their tip? Oh wait....
2 points everyone should understand:
-If .50¢ is that important, going out to a restaurant probably wasn’t a wise financial decision.
-Understand that IF you are a person willing to go above and beyond to make a scene about anything under $5 on your bill, the staff more than likely doesn’t want you to show at their establishment.
Why do you keep saying half a cent? And if a charge is incorrect on my bill, I'll be pointing it out. Sorry your serving job is too hard for you to accurately ring me up.
Posted on 6/14/18 at 1:29 pm to Tiny Rick
Meh, I have no trouble with inquiring on a charge you dont understand.
This past weekend I went out to eat at a restaraunt, after gettint the check i always check everything to make sure it is completely accurate. This time i noticed there was an extra charge for .75. Thats not a huge deal, but I still talked to my server about it. Apparently it was for when I asked for some ranch for my fries.
Now i had no problem paying for it, but I did kindly let the manager know, for now on that if a customer asks for some ranch or another condiment and it costs extra, that the waiter kindly let them know that there is a charge.
Maybe i made that into to much of a big deal. Oh well, to me it's not as much about the money, but whether the principle. I want to be aware of and be in charge of what I pay for, whether it is $.1 or $100
This past weekend I went out to eat at a restaraunt, after gettint the check i always check everything to make sure it is completely accurate. This time i noticed there was an extra charge for .75. Thats not a huge deal, but I still talked to my server about it. Apparently it was for when I asked for some ranch for my fries.
Now i had no problem paying for it, but I did kindly let the manager know, for now on that if a customer asks for some ranch or another condiment and it costs extra, that the waiter kindly let them know that there is a charge.
Maybe i made that into to much of a big deal. Oh well, to me it's not as much about the money, but whether the principle. I want to be aware of and be in charge of what I pay for, whether it is $.1 or $100
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