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re: "The way you make an omelet reveals your character"
Posted on 6/9/18 at 9:38 pm to Joshjrn
Posted on 6/9/18 at 9:38 pm to Joshjrn
Either bacon or andouille , jalapeños onions, bell peppers, cheddar cheese or seafood (shrimp or crawfish) onions, bell pepper, mushroom white cheddar, pepper jack or havarti
1
Posted on 6/12/18 at 8:30 pm to prplngldtigr
quote:
Either bacon or andouille , jalapeños onions, bell peppers, cheddar cheese or seafood (shrimp or crawfish) onions, bell pepper, mushroom white cheddar, pepper jack or havarti
Ive made both of those and love them. Adding de-cased boudin is always a good idea too. And my omelets are far from brown and dry.
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