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re: BBQ Q&A - Chicken
Posted on 6/5/18 at 5:45 pm to Crawfish From Arabi
Posted on 6/5/18 at 5:45 pm to Crawfish From Arabi
Smoke whole yardbirds. Salt & pepper only. Then let the pecan/post oak do the heavy lifting.
Use it in all kinds of dishes.
Use it in all kinds of dishes.
This post was edited on 6/5/18 at 7:03 pm
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