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re: Si.com (Ross Dellenger)- How LSU landed Joe Burrow
Posted on 5/30/18 at 3:00 pm to Topwater Trout
Posted on 5/30/18 at 3:00 pm to Topwater Trout
There is no better seafood than Louisiana. I currently live in California after having lived in Louisiana and Houston the past 30 years, and I spent plenty of time in Florida growing up since my grandparents retired there. California seafood is just totally different, and while fresh and varied, is less flavorful. And, they don't know how to season anything out here. Florida is close, so I wouldn't quibble too much, but again, I think chefs in Louisiana have a much better sense of how to prepare seafood then anywhere else.
Just my 2 cents.
Just my 2 cents.
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