- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Best recipe for steak on the stove?
Posted on 5/18/18 at 12:16 pm to Centinel
Posted on 5/18/18 at 12:16 pm to Centinel
quote:
Otherwise even going to medium rare inside, the outside edge is going to be past well done on a thick cut.
Valid point but it's never been a problem for me. I've never tried that method with a really thick steak but it works fine for something in the ~1-1/2" range. For a thick filet or something like that I could see it potentially being an issue.
But regardless of what method you use to cook the steaks, the sauce on this one is the key.
Popular
Back to top
![logo](https://images.tigerdroppings.com/images/layout/TDIcon.jpg)