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Posted on 5/17/18 at 7:57 am to GusMcRae
You made a claim as an absolute then this is how you respond when I prove you wrong?
If you have to tell others how good you are at something, you probably aren't as good as you think. Especially if you don't know simple things like flipping a steak.
If you have to tell others how good you are at something, you probably aren't as good as you think. Especially if you don't know simple things like flipping a steak.
Posted on 5/17/18 at 7:59 am to GusMcRae
quote:
Whatever... I’m Sous vide most of the time, anyway. I’ll flip it once on a blazing hot egg, or in cast iron on my Crawfish burner.
if you sous vide, you definitely do NOT want to just do the "flip once" methond
keep that steak moving at all times, slowly pushing it in a circular motion around the pan while applying pressure
this will get you the most even, quickest, and best crust
quote:
I can run circles around you in the kitchen.
judging from your posts in this thread, I highly doubt that
This post was edited on 5/17/18 at 8:01 am
Posted on 5/17/18 at 8:25 am to GusMcRae
quote:
Whatever... I’m Sous vide most of the time, anyway. I’ll flip it once on a blazing hot egg, or in cast iron on my Crawfish burner.
I can run circles around you in the kitchen.
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