re: How is Monjunis in Baton Rouge?

Monjunis used to be one of the best. Their chicken parm was insanely good and the portion was insane. It didn't need to be that big. It was fried perfectly though, generous thick sauce , and cheese then thrown in the broiler. Now... weak little chicken piece that usually is burned. Sauce is watered down. I got it three times in a row and it was bad every time. I still kept going though, and went back to my former favorite , Shrimp Aurora. Every time the sauce was again bland and the shrimp were tiny and not good, very strong tasting.

I still haven't written them off. Hell, I might go sit at the bar alone and order something tonight to give another try. But that's only because they used to be really good. The next chance will be the last chance.