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re: Does the younger generation (<40) still put cayenne on their spaghetti?
Posted on 5/9/18 at 12:46 pm to LSUMANINVA
Posted on 5/9/18 at 12:46 pm to LSUMANINVA
I'm in my late 20's and have never made spaghetti without cayenne (or red pepper flakes), so there's that I guess. Not a fan of an overly sweet sauce. I much prefer savory and with mild heat. The way I figure the sugar content of the sauce should come primarily from the tomatoes and onions.
This post was edited on 5/9/18 at 12:48 pm
Posted on 5/9/18 at 12:49 pm to KamaCausey_LSU
I just pour some Newman's or another jar of sauce in a pan with some red pepper flakes and cayenne or Tony's.
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