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re: 48" Range - Grill or Griddle?

Posted on 5/1/18 at 12:01 pm to
Posted by jbgleason
Bailed out of BTR to God's Country
Member since Mar 2012
18968 posts
Posted on 5/1/18 at 12:01 pm to
Just put 48" six burner with griddle into my kitchen renovation. The griddle gets used as much as the burners, especially for late night drunk sausage and eggs. You can't beat it.

I have trouble believing an over the burner cast iron griddle would work as well. Plus you don't have the catch basin in front to sweep everything into while cooking.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47597 posts
Posted on 5/1/18 at 12:10 pm to
My cast iron has a grease slope all the way around. It's never been a problem for me but again, it really depends on what you cook. The grill gets more use at my house, but others may use a griddle more often.
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