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re: TABASCO® 150th Anniversary Diamond Reserve Red Sauce

Posted on 4/25/18 at 11:14 am to
Posted by t00f
Not where you think I am
Member since Jul 2016
91324 posts
Posted on 4/25/18 at 11:14 am to
Anyone tried this?





About the product
Imported from Australia this sauce is an impeccable blend of heat and flavour in a generous 8oz bottle. It measures around 70,000 on the Scoville Scale. The perfect sauce for the connoisseur who likes it extremely hot. 20 times hotter than regular Tabasco.
Made entirely of Scorpion and Birds Eye chillies, citrus juices, vegetables, the superfood Goji Berries, Apple Cider Vinegar, Coconut sugar and Himalayan pink salt. This is the healthiest hot sauce on the planet. No GMOs, no gluten, no processed sugar, no preservatives, no additives, no water. Vegan friendly.
Hilarious gift idea, perfectly priced as a stocking stuffer or Secret Santa present.
Custom made ‘Dom Perignon’ Champagne inspired bottle, as this sauce is the ‘champagne of hot sauces’. Gorgeous, extravagant packaging reflects the quality of the sauce inside.
Worldwide Internet phenomenon. The sauce has gone viral multiple times catapulting Bunsters to create a world record for hot sauce crowdfunding. In 2015 $250,000 AUD was raised to fund the distinctive bottle and international shipping.
Posted by rbWarEagle
Member since Nov 2009
49999 posts
Posted on 4/25/18 at 11:35 am to
Nope, sounds good, though.

This is the one I was referring to:



quote:

One Dab to rule them all. The Last Dab. When Sean Evans and the Hot Ones team were looking for a sauce to deliver the final sendoff, to squeeze the last juicy secrets from their guests, they knew that no known pepper would do. So they came to HEATONIST. We partnered with Guinness World Record holding pepper breeder Smokin' Ed Currie to create a sauce using his latest creation: Pepper X. More than simple mouth burn, Pepper X singes your soul. Starting with a pleasant burn in the mouth, the heat passes quickly, lulling you into a false confidence. You take another bite, enjoying the mustard and spice flavors. This would be great on jerk chicken, or Indian food! But then, WHAM! All of a sudden your skin goes cold and your stomach goes hot, and you realize the power of X.


Apparently Ed Currie's "Pepper X" is hotter than the Carolina Reaper.
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