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re: Whole Beef Tenderloin question

Posted on 4/16/18 at 1:24 pm to
Posted by rmnldr
Member since Oct 2013
38252 posts
Posted on 4/16/18 at 1:24 pm to
quote:

As far as the binding agent for the salt and pepper, is it ok to use mayonnaise or just use olive oil?



quote:

mayonnaise



Posted by Janky
Team Primo
Member since Jun 2011
35957 posts
Posted on 4/16/18 at 1:41 pm to
I have heard of people putting mayo on halibut before baking but never beef.
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