re: Veggies in a crawfish boil

When I do brussel sprouts, I keep them whole. I put them in to the rolling boil 5 minutes after I put in the potatos (so they boil for about 15 minutes). Then let them cook/soak with the rest of the crawfish.

But, for me, I'm all about the simplicity in the boil. The "odd" veggie experiments never really turn out that great, and you're taking away from the main event.