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re: Using a natural gas line for a crawfish burner ?
Posted on 4/11/18 at 11:30 pm to keakar
Posted on 4/11/18 at 11:30 pm to keakar
I did this same setup for my outdoor kitchen. If your coming off a 4oz line then the line ID and length plays a big part to have enough Btu's. I compared by double jet propane to my 23tip ng and the ng took a little over a minute longer to bring water to a boil.
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