re: Ribs in the oven--tips please

I used to bake them often. Thats gonna drip in ur oven. Wrap them in foil at 300 for a couple hours... u will save a mess if u will put a cookie sheet on the rack below. If u can sear them in the pit afterwards, do it. Wrapped and baked ribs are good, but ugly, ha. If u cant sear on the pit, once u pull them from the oven - turn on broiler - add a crust. Boom