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re: Reheating Boudin for Group
Posted on 3/9/18 at 5:20 pm to LouisianaLady
Posted on 3/9/18 at 5:20 pm to LouisianaLady
Steam it. Any pot with a rack that'll keep it out of the water will do.
Do the smoked after the regular so the smoked flavor will not taint the regular. Heat the regular, wrap up real good, toss in oven, etc., then do the smoked.
Do the smoked after the regular so the smoked flavor will not taint the regular. Heat the regular, wrap up real good, toss in oven, etc., then do the smoked.
This post was edited on 3/9/18 at 5:21 pm
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