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re: Reheating Boudin for Group

Posted on 3/9/18 at 5:20 pm to
Posted by TigerstuckinMS
Member since Nov 2005
33687 posts
Posted on 3/9/18 at 5:20 pm to
Steam it. Any pot with a rack that'll keep it out of the water will do.

Do the smoked after the regular so the smoked flavor will not taint the regular. Heat the regular, wrap up real good, toss in oven, etc., then do the smoked.
This post was edited on 3/9/18 at 5:21 pm
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