re: How long and low can you cook a brisket?

quote:

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wraps n a towel and puts in a yeti for 6 hours.

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I've kept one in a cheap foam ice-chest for 4 hours, and it was still too hot to touch barehanded when slicing.

I always try to let them sit in the chest at least an hour or two. I think it is almost as important as the time on the smoker.