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re: What is your go to rub?
Posted on 2/22/18 at 9:47 am to Geaux-2-L-O-Miss
Posted on 2/22/18 at 9:47 am to Geaux-2-L-O-Miss
I have my own mix that includes brown sugar, paprika, coarse black pepper, chili powder, garlic powder, onion powder, cayenne, and salt.
If I'm out of my rub and in a hurry, I keep a big container of this on hand:
And add brown or turbinado sugar to it.
Use both on poultry and pork.
Brisket is just SPOG.
If I'm out of my rub and in a hurry, I keep a big container of this on hand:
And add brown or turbinado sugar to it.
Use both on poultry and pork.
Brisket is just SPOG.
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