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re: What is your go to rub?
Posted on 2/22/18 at 7:58 am to Geaux-2-L-O-Miss
Posted on 2/22/18 at 7:58 am to Geaux-2-L-O-Miss
Rouses St. Louis style rub has been good on ribs and pulled pork that I've made. Wasn't expecting much when I bought it, but was pleasantly surprised by the results.
ETA: I love that I have a downvote crew here.
ETA: I love that I have a downvote crew here.
This post was edited on 2/22/18 at 8:24 am
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