re: Sous vide ribs with photos

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In three hours I get fall off the bone ribs in a smoker.

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Who wants fall off the bone ribs? A drunk monkey can make them fall of the bone.

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Ribs should not fall off the bone!

Properly cooked ribs will not not not fall off the bone! The only ribs that fall off the bone are ribs that have been boiled and steamed and that process usually robs them of flavor because water is a solvent. Steamed and boiled ribs usually have a mushy texture. Properly cooked ribs will pull cleanly off the bone with your teeth, but they will still have some resilience and chew, like a properly cooked steak, but not be tough. Remember, boiling meat is the way to make flavorful soup, not flavorful meat.

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