re: What is your signature dish, the thing you do better than anyone else?

Sorry - you said one signature dish.

I guess I’d have to go with the green chille chicken chill because it’s truly my original.

It involves roasting various green chiles and tomatillos, making a chicken stock with a whole chicken, deboning the chicken and adding deboned chicken to the purée of the roasted and peeled peppers and tomatillos,
Adding stock back to the mixture slowly until good consistency. Finish with Mexican cream fresh, avocados and cilantro.

Also has garlic, coriander, cumin, s&p, etc