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re: recipie needed for buscuits and gravy
Posted on 2/17/18 at 12:55 pm to The Spleen
Posted on 2/17/18 at 12:55 pm to The Spleen
let the sausage cool and work the flour in with your fingers. a paste is too much flour. use buttermilk and salt and pepper to taste. if you want to make homemade biscuits look up the recipe for Touch of Grace biscuits in Cookwise by Shirley Corriher. very good. Recipe for gravy is on the Pioneer Woman's web site.
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