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re: Waitress stiffed on $735 takeout order, then fired for calling out customer on FB
Posted on 2/13/18 at 1:24 pm to Rouge
Posted on 2/13/18 at 1:24 pm to Rouge
quote:
are you actually advocating a $73.50 tip in this scenario?
$50 would be reasonable on a $730, 50 plate order. A buck a plate, if that's too much then they should just make church chicken spaghetti and not eat out.
1
Posted on 2/13/18 at 1:26 pm to DavidTheGnome
$50 for an hour of low skill labor? kitchen isn't seeing a dime of that tip.
you absurdly overvalue this skill set
you absurdly overvalue this skill set
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