re: Butte Sale at Rouses this Week

Npt all Rouses honor thier sales I bet ya they are a recent convert.

Think of a butte roast as a big chunk of wonderful meat. if you slice it into steaks lie slices thats what they sell as pork steaks. Same meat usually 20 cents a lb more.

country style ribs same big chunk of meat sliced thicker then the slices are cut into strips. Same meat always more expensive. Rouses butchers will let ya buy the bog chunk(Boston Butte) and will butcher it for free cut it like ya ask. Steaks,strips chunks etc. This saves ya on average 30-50 cents a lb.a big advantage for us poor ole Baws.