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Posted on 2/5/18 at 5:08 pm
Posted on 2/5/18 at 5:08 pm
(no message)
This post was edited on 8/18/18 at 11:44 pm
3
Posted on 2/5/18 at 6:27 pm to MeridianDog
Great idea and looks very good. Did you brown the dressing mix prior to putting in the oven or simply put the skillet directly into the oven after adding the dressing and butter?
ETA: the leftover sausage could’ve also been used in a breakfast casserole.
ETA: the leftover sausage could’ve also been used in a breakfast casserole.
This post was edited on 2/5/18 at 6:29 pm
Posted on 2/5/18 at 6:50 pm to MeridianDog
Wait a minute...Jimmy Dean original sausage links are "hotter" than you like for breakfast? You serious Clark?
Posted on 2/5/18 at 7:36 pm to MeridianDog
I'm going to try this soon!
Have you ever tried Tennessee Pride Sage breakfast sausage We really enjoy it, and it seems a natural for this dish.
Have you ever tried Tennessee Pride Sage breakfast sausage We really enjoy it, and it seems a natural for this dish.
Posted on 2/5/18 at 7:41 pm to Tha Herg
quote:
Tha Herg
Did not brown it. Mixed and into preheated, oiled skillet and into oven
Posted on 2/5/18 at 7:42 pm to Big Chipper
Why would I lie to you Mr. Chipper? I cant explain it either, just really hot for some reason.
This post was edited on 2/5/18 at 7:44 pm
Posted on 2/5/18 at 7:46 pm to MissiSippi
quote:
MissiSippi
Tennessee Pride would be good, if cooked in chunks. I was thinking Connecuh links, cut into chunks and used. I think it needs the heat.
Posted on 2/5/18 at 7:48 pm to MeridianDog
Looks awesome. 
Posted on 2/5/18 at 7:49 pm to MeridianDog
I'd still eat it...hot or not.
Posted on 2/5/18 at 7:57 pm to Big Chipper
quote:
Hot or not
No, once n the dressing it was fine. The dressing calmed everything down. I think this recipe could handle some pretty hot sausage. And a lot more sausage than I used, too.
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