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re: Green egg with water pan

Posted on 1/22/18 at 1:47 pm to
Posted by EWE TIGER
Houma
Member since Sep 2009
924 posts
Posted on 1/22/18 at 1:47 pm to
Thanks for everyone's input. I've done both over the years, and never really noticed a difference in the quality of the meat. I was just curious what others were doing, and reasoning behind it.
Posted by Fearless_and_True
Steel City
Member since Oct 2017
1472 posts
Posted on 1/22/18 at 4:40 pm to
I use a drip pan. Then turn the liquid into a roux.

"Carwash Mike" method only for ribs.
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