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re: Green egg with water pan
Posted on 1/22/18 at 1:20 pm to EWE TIGER
Posted on 1/22/18 at 1:20 pm to EWE TIGER
quote:
For those of you with ceramic smokers , do you use a water pan when doing long cooks indirect? It almost seems like it's steaming the meat.
You don't need a water pan for a ceramic smoker. I used one once. Completely unnecessary.
This post was edited on 1/22/18 at 1:22 pm
1
Posted on 1/22/18 at 1:47 pm to BugAC
Thanks for everyone's input. I've done both over the years, and never really noticed a difference in the quality of the meat. I was just curious what others were doing, and reasoning behind it.
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