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Posted on 1/21/18 at 3:01 pm to NatalbanyTigerFan
quote:Meh, I cook it as I would pork bought from butcher shop. I don't think it was your prep, maybe just bad luck and shot two that were breeding sows. Like the processor posted in this thread, may have been the skin making contact with meat or hands then meat???
Lets here a recipe then
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