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re: This is the perfect weather for grilling
Posted on 12/8/17 at 11:06 am to Breesus
Posted on 12/8/17 at 11:06 am to Breesus
quote:
making a super dark thick roux
Correct me if I am wrong...but doesn't the roux actually get thinner the darker it gets?
BUT, for the record, I prefer a good dark roux myself. The okra may thicken it back up.
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