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High Carbon Steel Chef's Knife recommendations

Posted on 12/8/17 at 4:48 am
Posted by Breesus
House of the Rising Sun
Member since Jan 2010
66982 posts
Posted on 12/8/17 at 4:48 am
This going to be my present to myself this year.

Anyone here use Carbon Steel instead of stainless? Brand recommendations?
Posted by Rouge
Floston Paradise
Member since Oct 2004
136842 posts
Posted on 12/8/17 at 5:33 am to
Kramer by Zwilling

/Thread

Posted by LSUlefty
Youngsville, LA
Member since Dec 2007
26474 posts
Posted on 12/8/17 at 8:03 am to
Old Hickory. Clean it, dry it, oil it, and it will last forever.
Posted by TigernMS12
Member since Jan 2013
5533 posts
Posted on 12/8/17 at 8:50 am to
Go to chefknivestogo.com and pick your favorite out of the authentic Japanese stuff. You won't regret it.
Posted by t00f
Not where you think I am
Member since Jul 2016
90514 posts
Posted on 12/8/17 at 9:03 am to
quote:

his going to be my present to myself this year.

Anyone here use Carbon Steel instead of stainless? Brand recommendations?


Can you use them on the refs from last night instead?
Posted by Breesus
House of the Rising Sun
Member since Jan 2010
66982 posts
Posted on 12/8/17 at 10:54 am to
Any thoughts on automatic sharpeners for stainless knives?
Posted by AlceeFortier
Member since Dec 2016
1795 posts
Posted on 12/8/17 at 8:20 pm to
toledo from spain
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