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High Carbon Steel Chef's Knife recommendations
Posted on 12/8/17 at 4:48 am
Posted on 12/8/17 at 4:48 am
This going to be my present to myself this year.
Anyone here use Carbon Steel instead of stainless? Brand recommendations?
Anyone here use Carbon Steel instead of stainless? Brand recommendations?
Posted on 12/8/17 at 8:03 am to Breesus
Old Hickory. Clean it, dry it, oil it, and it will last forever.
Posted on 12/8/17 at 8:50 am to Breesus
Go to chefknivestogo.com and pick your favorite out of the authentic Japanese stuff. You won't regret it.
Posted on 12/8/17 at 9:03 am to Breesus
quote:
his going to be my present to myself this year.
Anyone here use Carbon Steel instead of stainless? Brand recommendations?
Can you use them on the refs from last night instead?
Posted on 12/8/17 at 10:54 am to Breesus
Any thoughts on automatic sharpeners for stainless knives?
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