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re: Taco Tuesday

Posted on 12/8/17 at 11:31 am to
Posted by Zappas Stache
Utility Muffin Research Kitchen
Member since Apr 2009
38790 posts
Posted on 12/8/17 at 11:31 am to
quote:

I don't discriminate with my sea-tacos. Grilled, fried, shrimp, scallop, fish, oyster. If it's from the water, I love it on a taco 10x more than pork/chicken/cow.




Oh, I would and do eat it fried. But we have several really good mexican seafood places here and none of them fry their fish. I've learned quite a bit eating their tacos.
Posted by Jax-Tiger
Port Saint Lucie, FL
Member since Jan 2005
24796 posts
Posted on 12/8/17 at 2:31 pm to
I think a firmer fish is better but my personal experience is that the fish falls apart.

Most of the Mexican food carts don't serve fish tacos around here.
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