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re: Taco Tuesday

Posted on 12/8/17 at 10:00 am to
Posted by Jax-Tiger
Port Saint Lucie, FL
Member since Jan 2005
24803 posts
Posted on 12/8/17 at 10:00 am to
Those are all really look good. I need to do fish tacos again. I need to bread the fish, too, because breaded fish is the only thing that seems to stand up to all of the ingredients in a taco.
Posted by Zappas Stache
Utility Muffin Research Kitchen
Member since Apr 2009
38793 posts
Posted on 12/8/17 at 10:52 am to
quote:

because breaded fish is the only thing that seems to stand up to all of the ingredients in a taco.


Grilled Salmon tacos are great. Seared Tuna, Red Fish, Mahi, Sword Fish, shrimp.....I never bread/ fry my fish tacos as I think the breading overwhelms the the fish and ingredients. But you can't use the same type or amount of ingredients as you do on meat based tacos. One of my goto homemade tacos is grilled salmon with a ginger and lime aioli and fresh basil and mint.
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