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Message
re: Shenanigans in the Food Service Industry
Posted on 11/30/17 at 1:22 am to TDFreak
Posted on 11/30/17 at 1:22 am to TDFreak
Worked at Outback years ago.
We would have to constantly fill the bread oven and when one of my buddies was loading it up, I'd swing a bread board at their arse.
The bread board hitting them stung, but what really got 'em was when they jumped and their knuckles got burnt on the top of the bread oven. Good times....and payback was a bitch.
We would have to constantly fill the bread oven and when one of my buddies was loading it up, I'd swing a bread board at their arse.
The bread board hitting them stung, but what really got 'em was when they jumped and their knuckles got burnt on the top of the bread oven. Good times....and payback was a bitch.
2
Posted on 11/30/17 at 1:24 am to stuntman
I only trust Chick Fil A.
Posted on 11/30/17 at 7:44 am to stuntman
quote:
Worked at Outback years ago.
We would tell new servers that the ceiling fans were Australian, and that they would have to wind-up the fans for them to work. Give them a broom and enjoy the fun.
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