re: how do i fry a turkey

Remove neck and sack of guts
Shoot it up with Cajun garlic or Cajun butter liquid seasoning (1 bottle per turkey)
Sprinkle outside of turkey with Tony's or whatever seasoning u like
Put in fridge overnight
In the am take it out let it sit out for 30 min while oil gets hot
Drop in grease, fry for 3 min/lb!!!! (Use thermometer to check internal temp)
Place in foil pan, wrap it up tight with alum foil for about 30 min
Carve and enjoy'
Turkeys 12lbs or less are best for frying