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re: Skin On or Skin Off?
Posted on 11/22/17 at 10:08 pm to KosmoCramer
Posted on 11/22/17 at 10:08 pm to KosmoCramer
quote:
Do you dry brine with baking powder as an additive?
I uncovered mine today after two days wrapped and brined with salt/BP. Wife saw it and said "are you going to brine the turkey?" I told her it had been brining for two days and her response was "oh, well it looks really dry."
I told her not to worry and asked her where she thinks all those juices are right now. Then gave her one of these
1
Posted on 11/22/17 at 10:12 pm to GRTiger
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