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re: Who’s Making Mirliton Stuffing/Dressing for T’giving?
Posted on 11/22/17 at 4:10 pm to GeauxldMember
Posted on 11/22/17 at 4:10 pm to GeauxldMember
Shrimp and claw crabmeat for the win.
I've done them stuffed and casserole style. Depends on my mood and whether I want to go through the slightly extra hassle of stuffing.
I think I typically use a John Folse recipe.
The shrimp and ground meat is actually not a bad combo though.
I've done them stuffed and casserole style. Depends on my mood and whether I want to go through the slightly extra hassle of stuffing.
I think I typically use a John Folse recipe.
The shrimp and ground meat is actually not a bad combo though.
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