- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Donald Link's Chicken Sauce Piquant - (Photos)
Posted on 5/1/18 at 3:38 pm to cgrand
Posted on 5/1/18 at 3:38 pm to cgrand
quote:
Piquant" requires heat from chili peppers...there's poblano is this recipe you could also use any medium hot pepper... many people use rotel which also gives you the tomato
Making a frog leg sauce picante. Should I go with Pablano or hot rotel?
Does bay leaves really make a difference?
This post was edited on 5/1/18 at 3:40 pm
1
Posted on 5/1/18 at 4:01 pm to CP3LSU25
I normally add a little bit of sugar or lemon juice to the sauce picante also.
This post was edited on 5/1/18 at 4:02 pm
Page 1 of 1
Back to top
Follow TigerDroppings for LSU Football News