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re: deleted
Posted on 11/2/17 at 10:18 pm to KosmoCramer
Posted on 11/2/17 at 10:18 pm to KosmoCramer
I think it was the French equivalent of the Italian Marinara sauce.
I did not look extensively, but I can not recall any French dishes with this sauce.
To me, it looks a lot like many other bright tomato sauces.
Tomatoes are not a big deal in French cooking.
I did not look extensively, but I can not recall any French dishes with this sauce.
To me, it looks a lot like many other bright tomato sauces.
Tomatoes are not a big deal in French cooking.
2
Posted on 11/2/17 at 10:25 pm to MeridianDog
Bookmarked! Thanks for the post!
Posted on 11/3/17 at 10:09 am to MeridianDog
quote:
Tomatoes are not a big deal in French cooking.
I appreciate your posts, MD, but this is not true. Explore some Provencal recipes for some variety of tomato usage, for instance.
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