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re: Fish with lemon butter sauce
Posted on 10/11/17 at 11:58 am to Janky
Posted on 10/11/17 at 11:58 am to Janky
I like a lemon, butter and tarragon sauce.
Heat a couple of tbsp. of butter on the stove, stirring constantly until the butter browns. When the butter browns, remove from heat and throw in a teaspoon of minced tarragon, and the juice of one lemon.
Pour it over cooked chicken, fish, vegetables or pasta. Delicious over cooked salmon.
Heat a couple of tbsp. of butter on the stove, stirring constantly until the butter browns. When the butter browns, remove from heat and throw in a teaspoon of minced tarragon, and the juice of one lemon.
Pour it over cooked chicken, fish, vegetables or pasta. Delicious over cooked salmon.
This post was edited on 10/11/17 at 12:00 pm
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