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Burger sliders for a party
Posted on 9/18/17 at 10:51 am
Posted on 9/18/17 at 10:51 am
Having a birthday party for my daughter this weekend and the wife wants to do sliders.
Any tips on how to make a bunch of these? I typically do the gallon ziplock bag trick. Put the meat in the bag, flatten it out, then cut into squares.
I'm thinking just throwing them together in little balls and doing smash burgers on the griddle would be the quickest.
Any tips on how to make a bunch of these? I typically do the gallon ziplock bag trick. Put the meat in the bag, flatten it out, then cut into squares.
I'm thinking just throwing them together in little balls and doing smash burgers on the griddle would be the quickest.
Posted on 9/18/17 at 11:07 am to BoogaBear
yes it would be quicker. However check youtube for doing a big ole slab in the oven, just a suggestion
Posted on 9/18/17 at 11:13 am to BoogaBear
LINK
Easy
Easy
quote:
Sliders for a Crowd
Prep time 15 mins
Cook time 30 mins
Total time 45 mins
Easily make a boat-load of sliders for a large group or a hungry few. Serves: 32 burgers
Ingredients
3 pounds ground round
3 med-large yellow onions
1 Tablespoon butter
salt and pepper to taste
1 package of 32 prepared dinner rolls, still connected and in two layers of 16 rolls each
Desired condiments
Instructions
Grate onion and place in strainer over a bowl for 30 minutes.
Melt butter and brush over bottoms of 2 - 9" x 113" x 2" pans.
Mash onions into strainer to release the remaining liquid and spread evenly into each buttered pans, about ? cup per pan.
Crumble raw meat over onions to distribute evenly and mash over onions. Try to keep onions beneath the meat layer.
Bake at 350 degrees for 30 minutes.
Slice connected roll layers in half horizontally.
Remove meat from pans onto bottom half of roll layers.
Cut meat in half in pan for easier handling.
Sprinkle meat with salt and pepper as desired.
Top with cheese and the top half of roll layer.
Slice the roll rows and "columns" to divide into individual burgers.
Dress with desired condiments.
This post was edited on 9/18/17 at 11:18 am
Posted on 9/18/17 at 12:55 pm to BoogaBear
i saw someone make sliders using a whole pack of those Hawaiian rolls. slicing them down the middle, taking the top part off, putting the filling on top of the lower layer. putting the top layer back on and then cutting between the rolls. But, i'm not sure if that would work with burgers.
Posted on 9/18/17 at 3:51 pm to BoogaBear
Go to YouTube look up Ballistic BBQ. Greg has a video up on his You Tube channel of how to make burger sliders like White Caste and Crystals. They are not all that complicated and our actually pretty damn good.
Your smash burger Idea sounds good also.
Your smash burger Idea sounds good also.
Posted on 9/19/17 at 5:12 pm to BoogaBear
I love doing sliders, much less likely people, especially kids eat it all and not throw half the burger away.
That said, I do them the same way I do burgers, salt and pepper then on the grill. Yes, its a decent bit of prep time but not much more than doing regular burger. I would get one one big cooking pan that can fit 20 sliders then make 20, salt and pepper, sheet of foil and another 20 on top, one more sheet of foil, another 20 on top and keep in fridge till ready to cook. Yes, its probably 3 rounds on the grill, but since they cook faster than regular burgers you can probably been done with all of them in 20 minutes.
That said, I do them the same way I do burgers, salt and pepper then on the grill. Yes, its a decent bit of prep time but not much more than doing regular burger. I would get one one big cooking pan that can fit 20 sliders then make 20, salt and pepper, sheet of foil and another 20 on top, one more sheet of foil, another 20 on top and keep in fridge till ready to cook. Yes, its probably 3 rounds on the grill, but since they cook faster than regular burgers you can probably been done with all of them in 20 minutes.
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