Started By
Message

re: What's on that menu for tomorrow, baws?

Posted on 9/15/17 at 5:47 pm to
Posted by NATidefan
Two hours North of Birmingham
Member since Dec 2008
36140 posts
Posted on 9/15/17 at 5:47 pm to
Weird, I'm also doing wings with alabama white sauce. And regular, lemon pepper, and brown sugar bourbon. Cheese dip with Velveeta and rotel.

Also made some gumbo.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram