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re: Spice of the Fortnight (SOTF) #1: Garam Masala (beg. Sep. 18)
Posted on 9/14/17 at 4:55 pm to DonChowder
Posted on 9/14/17 at 4:55 pm to DonChowder
quote:I do this regularly and yes I agree with you that it's delicious. Instead of pepper flakes, I use Korean chili powder.
I used it my roasted cauliflower last night. Tossed it first with some olive oil then hit it with red pepper flake, sea salt and garam masala. It was very simeple and came out delicious.
1
Posted on 9/14/17 at 7:02 pm to Degas
quote:I think I'll use sambal instead next time. The garam masala had a "sweet" note that could have been tampered down by the garlic in the sambal.
Instead of pepper flakes, I use Korean chili powder.
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